milk whey

1. Dairy products such AS skim milk, buttermilk, whey and cASein are added to flour in combination with the ingredients or additives mentioned so far.
   我们可向面粉中添加一些乳制品，如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。
2. Milk's proteins ( whey and casein) can make you feel more satisfied than sugary drinks.
   牛奶中的蛋白质（乳清和酪蛋白）比含糖饮料更能产生饱腹感。
3. Fermented milk curdles protein and whey is separated when heated.
   发酵的牛奶结成块状的凝乳，蛋白和乳清在火力下分离开。
4. Smoothies are marketed to health-conscious people, and some restaurants offer add-ins such as soy milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
   思慕雪为注重健康的人士所喜爱。一些饭店还提供加入豆浆、乳清粉、绿茶、草药成分及一些营养成分的思慕雪。
5. Natural dietary sources of GGC are available, including milk whey protein and garlic. However, GGC is present only in relatively dilute concentrations.
   包括牛奶乳清蛋白和大蒜的日常饮食来源的GGC是有活性的，但是其相对浓度过小。
6. The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey.
   骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。
7. Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
   酪蛋白与乳清蛋白比例对乳蛋白结构的影响家族性高α脂蛋白血症
8. This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
   下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
9. The U.S.is testing food, milk and milk-derived products including whey powder that may contain ingredients from China, the Food and Drug Administration said in a yesterday.
   美国食品和药品局昨天在一个报告中说，他们正在检测来自中国的可能包含三聚氰铵成分的食物、牛奶和乳清粉的奶制品。
10. Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.
    奶成分材料包括全脂奶粉、脱脂奶粉、乳清粉、乳糖粉和酪蛋白。
11. Study on the Stability of Milk Whey Protein Solution with Different Acidity
    不同酸度条件下牛乳乳清蛋白的稳定性
12. The albumin contained in milk and obtained from whey. Transformation of Human Alpha-Lactalbumin Gene into Tomato and Production of Transgenic Tomato Plants
    乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白转人α-乳清白蛋白基因番茄的获得
13. Of or relating to or obtained from milk ( especially sour milk or whey).
    属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
14. After the curd is formed, it is heated and pressed to remove the watery part of the milk or whey, salted, and then usually ripened.
    凝块形成以后，将凝块加热并挤压以除去乳中的液体部分或除去乳清。然后加盐，并成熟。
15. Oral administration of the fermented milk or its whey to spontaneously hypertensive rats ( SHR) for three days in 10 mL/ kg and 20 mL/ kg dosage respectively.
    以发酵乳及其乳清为样品，每种样品分别以10mL/kg和20mL/kg两种不同剂量连续3d灌胃原发性高血压大鼠。
16. The HBV markers and HBV DNA in poultry sera, Yolk and bovine milk whey were detected by reversed passive hemagglutination assay ( RPHA), enzyme immunoassay ( EIA) and polymerase chain reaction ( PCR).
    应用反向间接血凝试验（RPHA）、酶免疫测定（EIA）和聚合酶链反应（PCR）测定了家禽血清、卵黄和牛乳清中HBV标志物及人HBV－DNA。
17. The MIC of nisin to Streptococcus thermophilus was determined by serial twofold dilutions in skim milk medium and whey medium.
    采用两倍稀释法在脱脂乳培养基和乳清培养基中测定了nisin对嗜热链球菌9的最小抑菌浓度（MIC）。
18. Protein components were analyzed in skim milk and whey of Chengdu Ma goats and Boer goats using SDS-PAGE under reducing condition.
    用SDS&PAGE在还原条件下分析了成都麻羊和波尔山羊脱脂乳蛋白及乳清蛋白的组成。
19. Milk powder and infant formula foods: whey protein content determination
    婴幼儿配方食品和乳粉中乳清蛋白的测定
20. In the process of producing milk powder the denatured rate of whey protein was 90%~ 93.8%. And milk powder with different denatured whey protein could be obtained by controlling temperature and time.
    在整个乳粉生产加工过程中，乳清蛋白的变性率为90%￣93.8%，控制温度和时间可获得不同变性程度的乳粉。
21. Introduced the technology of manufacture distillation milk wine with the whey and the service quality indicator and the nourish and health activity of the distillation milk wine.
    介绍了以乳清为原料生产蒸馏型奶酒的工艺及蒸馏型奶酒各项指标和营养保健功能。
22. The Relationship between Human HBV DNA and HBV Markers Discovered in Poultry Sera, Yolk and Bovine Milk Whey
    家禽血清、卵黄和牛乳清中HBV标志物与人HBV-DNA的关系
23. The bioactive peptides maybe differ from different food proteins, and milk proteins ( such as caseins and whey proteins) are those proteins which contain the most bioactive peptides.
    不同食物蛋白中所含有的活性多肽会有所不同，其中乳蛋白（如酪蛋白和乳清蛋白）是含有活性多肽最为丰富的蛋白质。
24. Manufacture distillation milk wine with the whey acting as the material
    以乳清为原料生产蒸馏型奶酒
25. Study on NIR rapid analysis of parameters of milk powder and milk whey
    近红外快速检测奶粉乳清粉成分研究
26. The results showed that total milk protein, free amino nitrogen and whey protein/ total protein were much significantly positively related with SCC.
    结果表明，乳中总蛋白、游离氨基氮含量及乳清蛋白/总蛋白与SCC呈显著正相关；
27. Aim: To establish allergic model with BALB/ c mice for milk whey protein, this study explor the various conditions that influenced the establishment of the food allergic model, including different adjuvant, immunized approaches and feed, et al.
    目的：建立牛乳清蛋白的BALB/c小鼠过敏模型，并探讨不同佐剂、免疫途径及饲料纯度等因素对建立牛乳清蛋白的BALB/c小鼠过敏模型的影响。
28. P-LG secreted by the breast epithelial cells, which is the important composition of milk cow whey protein and is peculiar to milk.
    β-乳球蛋白是牛乳清蛋白的重要组成成分，是由乳腺上皮细胞合成的乳特有的蛋白质。
29. The angiotensin converting enzyme ( ACE) inhibiting activity of Lactobacillus helveticus fermented milk and its whey was determined in this paper, and their effects on blood pressure were investigated using spontaneously hypertensive rats.
    本文通过对瑞士乳杆菌（Lactobacillushelveticus）发酵乳及其乳清的血管紧张素转化酶（ACE）抑制活性的体外检测和先天性高血压大鼠的体内检测，研究它的降血压功能。

noun

1. the serum or watery part of milk that is separated from the curd in making cheese

   Synonym:    whey